Swiss chocolate - определение. Что такое Swiss chocolate
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Что (кто) такое Swiss chocolate - определение


Swiss chocolate         
  • Ad for [[Milka]]
  • Ad for [[Cailler]]
  • Suchard]]
  • Truffles and pralines
  • MOB]] Chocolate Train, bringing visitors to the Maison Cailler
  • A chocolate department in a Migros supermarket
  • [[Daniel Peter]]: milk chocolate
  • A lady being served chocolate (1754 painting by [[Jean-Étienne Liotard]])
  • Easter bunnies
  • Suchard]] factory in [[Neuchâtel]]
  • [[François-Louis Cailler]]: tablets
  • Consumer chocolate bars
  • [[Rodolphe Lindt]]: conching
  • Ad for [[Peter's Chocolate]]
CHOCOLATE PRODUCED IN SWITZERLAND
Swiss choc; Chocolate of Switzerland
Swiss chocolate is chocolate produced in Switzerland. While cacao beans and other ingredients such as sugar cane originate from outside Switzerland, the actual production of the chocolate must take place in Switzerland.
Aerated chocolate         
  • Aerated chocolate served in New York City
CHOCOLATE WITH TINY GAS BUBBLES INSIDE
Aerated-chocolate; Air chocolate
Aerated chocolate, also known as air chocolate, is a type of chocolate which has been turned into a foam via the addition of gas bubbles. The process for manufacturing it was invented by Rowntree's in 1935.
Baking chocolate         
  • Semi-sweet [[chocolate chips]]
TYPE OF DARK CHOCOLATE AS BAKING INGREDIENT
Baking Chocolate; Bitter chocolate; Unsweetened chocolate; Cooking chocolate; Household chocolate
Baking chocolate, or cooking chocolate, is chocolate intended to be used for baking and in sweet foods that may or may not be sweetened. Dark chocolate, milk chocolate, and white chocolate, are produced and marketed as baking chocolate.
Примеры употребления для Swiss chocolate
1. Heaven is true luxury made with the finest Swiss chocolate.
2. Another problem is the chocolate bars, which are quality Swiss chocolate.
3. Europe‘s single currency cannot be used at the stall selling Swiss chocolate in Ljubljana‘s covered market either.
4. More polls» Mum can enjoy the winning egg from our taste test, the Swiss Chocolate milk egg with nougat pieces.